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    Plataforma - UFV

    Technology

    Researches
    Technology

    The line of developments in the area of concentrated and dehydrated dairy products is summarized in the figures below:

    Physicochemical
    Microbiology
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    © 2017-2021 Inovaleite - Multicenter Research Group
    Associated institutions in order of accession:
    Universidade Federal de Viçosa - UFV
    Universidade Federal de Juiz de Fora - UFJF
    Universidade Estadual de Campinas - UNICAMP
    Instituto de Laticínios Cândido Tostes / EPAMIG
    Universidade Federal de São Carlos/UFSCar
    Peter Henry Rolfs Avenue  - UFV Campus
    Viçosa/MG - Brasil
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